by David Gutierrez of Natural News
One of the greatest controversies in oncology may have been resolved: Researchers may have discovered the reason that research into the effectiveness of high-dose vitamin C as a cancer treatment has been so mixed.
By Annie Dieu-Le-Veut
We have to take especial care of ourselves during the cold months because the body needs a little extra help then to tick over properly. It’s no coincidence that more people die during this season of death, in Nature, before the rebirth of the Spring.
As we get older, the body needs more help in staying well, and this is mainly achieved by strengthening the immune system with the alchemical magic of miracle superfoods. So here are my three main superfoods that I rely on to keep me in good fettle. Continue reading
By Shabir Daya
Scientists have known for years that everyone requires at least 90 nutrients to maintain optimal health. These nutrients include 17 vitamins, 59 minerals, 12 amino acids and three essential fatty acids. Whilst nature has provided us with all these nutrients to enable us to live a long and healthy life, unfortunately the processing of foods and the depletion of nutrients in our soils are some of the biggest reasons for nutrient deficiencies within our bodies. Fortunately, scientists have found that Fulvic Acid, an element found in soil, makes nutrients more available from the food we ingest and thus corrects deficiencies quickly and safely.
The grocery aisles have displayed foods for decades that are nutritionally deficient. Poor soil conditions combined with seed engineering and processing have left people with poor choices. So here are eight superfoods which will help you get the required nutrients for optimal body function. Continue reading
Eating a Mediterranean diet or other healthy dietary pattern, comprising of fruit, vegetables, legumes, and nuts and low in processed meats, is associated with preventing the onset of depression, according to research published in the open access journal BMC Medicine. A large study of 15,093 people suggests depression could be linked with nutrient deficits.
By Geary Andrew
Maitake mushrooms have been used as both food and medicine in Asian cultures for many centuries, and are described as having a rich, earthy taste. The name maitake means “dancing mushroom” in Japanese. They are most common in the Northeastern areas of the United States and Canada. They also exist in hardwood forests in parts of Japan, China, and Europe. In North America, fresh and dried maitake mushrooms are available at some grocery stores and markets, and the extract maitake D-fraction is sold as a dietary supplement. Continue reading
The unassuming aloe vera, a hardy desert herb that easily grows indoors, is actually one of the world’s most beneficial plants. It’s quite amazing that such a common plant has dozens of natural medicinal uses, yet flies under the radar and never quite gets the attention it deserves.
Most people literally only know about the topical applications of aloe vera gel, which they think is good for sunburns. In fact, aloe vera is good for both internal and external use.
For people who want to control their weight or reduce their intakes of sugar, sodium and saturated fat, water may be what the doctor ordered.
A new study that examined the dietary habits of more than 18,300 U.S. adults found the majority of people who increased their consumption of plain water by 1 percent reduced their total daily calorie intake as well as their consumption of saturated fat, sugar, sodium and cholesterol.
It’s no surprise to some that sugar is actually really not that good for you … and most knows that it’s a big no-no for diabetics. But what about for everyone else? Is sugar really that bad?
Sugar comes in numerous forms, and it’s almost impossible to avoid if you eat any type of processed or already-prepared foods. So what’s one to do? Are some sugars worse than others? And how do you avoid it?
By Jennifer of Hybrid Rasta
While traveling through Thailand, my partner and I joked about buying a coconut plantation because it seems that everything now-a-days is coconut based!
- coconut oil
- coconut butter
- coconut shreds
- coconut water
- coconut milk and cream
- coconut flour
- and even coconut soya sauce (try it, it’s actually delicious)
Coconut (C. nucifera) belongs to the Arecaceae (Palmae) family and the subfamily Cocoideae. Continue reading
It’s no secret that chia seeds are a powerful superfood. Through the years, people have eagerly added them to a variety of foods, from smoothies and yogurts, to oats and fruit. With three times more iron than spinach, and twice the amount of protein of any other seed or grain, it comes as no surprise that their very name means “strength” (Mayan).
This member of the sage family (Salvia Hispanica), also fills the body with antioxidants, omega 3 and omega 6 fatty acids, and potassium galore. For all of these reasons, chia seeds are considered to be an incredible source of ongoing energy. Continue reading
By Sarah Landers
Most adults gain weight as they age, and scientific studies have shown that even small increases in weight can have a substantial impact on our risk of developing hypertension, diabetes, cardiovascular disease and cancer. It seems like almost everyone is on a diet, and there is so much information online about what you should and shouldn’t be eating. For example, fruit is good, but high in sugar. Sugar is bad, so don’t eat fruit. … With all the information available, it’s hard to know what foods to put into our bodies.
A study that has just recently been published in the British Medical Journal, reports that tea, blueberries, apples, pears, prunes, strawberries, peppers, celery and grapes have been scientifically proven to help you lose weight.
The study has been years in the making, and examined a sample of 124,000 U.S. men and woman over a period of 24 years, to determine whether dietary intake of flavonoids caused any weight changes over time. The answer? Yes!
What is a flavonoid?
Flavonoids are naturally occurring bioactive compounds that represent the composition of fruits and vegetables – looking beyond calorie and macronutrient contents. Previous studies have shown that the consumption of certain fruits, including blueberries, apples, pears, prunes, strawberries and grapes, has had a negative effect on weight gain over time.
An increased intake of peppers and celery has also been associated with less weight gain, and the mechanisms responsible for these benefits, as well as the specific constituents may explain why.
The fruits and vegetables that have been associated with lower weight gains are rich sources of several flavonoids (particularly flavonols, anthocyanins and flavones). Using a combination of animal models and short term human studies to provide evidence around the underlying mechanisms, scientists have shown that several flavonoids can decrease energy intake in the body, increase glucose uptake in the muscles, and decrease glucose uptake into the adipose tissue.
Meanwhile, other studies on green tea, which is a rich source of flavonoids, suggest that it can decrease fat absorption, while increasing energy expenditure. Green tea has gained a lot of publicity over recent years for its weight loss capabilities, being heralded as one of the healthiest drinks on the planet.
Green tea is packed full of antioxidants and various other substances that are beneficial for your health – including those handy flavonoids.
It also contains caffeine – which isn’t always a bad thing, as caffeine can assist with fat burning, and improve your performance when exercising. As far as antioxidants go, green tea is full of EGCG (Epigallocatechin gallate), which is known to boost your metabolism.
In conclusion, choosing high flavonoid drinks, fruits and vegetables – such as apples, pears, berries, green tea and peppers – may help control your weight. The study shows that our dietary needs go beyond eating any old fruit or vegetable to meet our “five-a-day recommendation.” By carefully choosing which fruits and vegetables we consume, we can have a greater impact on our health.
It is hoped that this study will help health officials to refine previous dietary recommendations, with a view to preventing obesity and its potential consequences.
Strategies to combat the growing childhood obesity crisis, and to help people maintain a healthy weight from childhood through adult life, are critically needed, and these flavonoid-rich fruits and vegetables might hold the key to healthier lifestyles.
Shop GMO-Free In The UK
The only app giving the GM status of thousands of foods in the UK
With the Shop GMO-Free app at your fingertips, you’ll be able to join with us, to ‘persuade’ food manufacturers to help us regain our food sovereignty, to use our right to decide what sorts of foods they should be supplying us with, in a language they can understand. In other words, we can vote with our shopping baskets!
With this app, it couldn’t be easier – it’s the no hassle way to buy foods for yourself and your family that are guaranteed by their manufacturers to be free from GMOs and from products from animals fed on GMO feed.
Download the app:
With our Shop GMO-Free in the UK app on your phone, you will have the power to vote with your shopping basket about what sort of food you and your family will eat.
It worked in Germany, where meat and dairy producers are now being required to feed their cattle with GM-free feed again, when shoppers refused to buy the other kind. (See How to get British supermarkets to return to GM-free meat and dairy).
It’s also been making a difference for shoppers in America, where big food companies are being forced to remove GM ingredients from their products because customers are gradually refusing to buy them. (See Record numbers of US companies switching to non-GMO seeds and GMOs facing downturn on world market).
With huge international trade deals like TTIP being hammered out in private rooms, well away from the democratic process and public accountability, the only leverage we have is in our consumer power. (See The lies behind the EU’s transatlantic trade deal and Secret emails reveal how UK ministers plotted with GM lobbyists to bring GM foods into the UK.)
We hope that our app will make a huge difference… by giving everyone the information they need to make the choices that are best for them and their families.
Download the app here:
Thanks to Natural News