Twenty-two years after the controversial introduction of GMOs (genetically modified organisms) into the U.S. food supply, with no independent safety testing nor labeling required, a critical mass of Americans1 have made it clear that they want to know whether the food they are eating contains genetically engineered (GE) ingredients.
Another significant segment, organic and natural health consumers, have made it clear that, given a choice, they will refuse to buy GMO-tainted foods, spending approximately $55 billion a year on foods labeled as “organic,” “non-GMO,” or “100 percent grass-fed.”Continue Reading
Currently, all food producers selling their products in the UK are legally required to list on the package label when it contains GM ingredients … but all that is set to change under the Transatlantic Trade and Investment Partnership (TTIP).
When TTIP passes through Parliament into law here – I’m not saying ‘if’ because of how much MPs are being bribed to pass it – GM foods will come flooding into our supermarkets and the packets won’t be labelled. This is because there will no longer be any law to say they should be. The British public is already being mentally prepared by heavily-biased propaganda television programmes and as we speak, Monsanto is planning on moving to Britain, no doubt to be better placed to mop up all the tax-free breaks on this new windfall. Continue Reading