By Annie Dieu-Le-Veut
There’s a lot of fuss today in the press about a trade deal with Trump meaning that we would have to accept imports of American chlorinated chicken and also GM foods. So here’s a few points of information on that:
Firstly, no-one should be eating mass produced chicken anyway because all non-organic meat and dairy currently on sale in British supermarkets comes from animals fed on GM-soya, and has done for a number of years, long before the 2016 referendum for Brexit.
A recent scientific publication has reported significant impacts on the offspring of goats fed with genetically engineered soybeans.
According to the publication prepared by the University of Naples (Italy), there were changes in the composition of the goats’ milk and the weight of the kids was significantly reduced. Continue reading
Numerous scientic tests show that genetically modified foods also cause stomach inflammation, haemorrhagic bowel disease, thinning of intestinal walls, breast cancer, kidney and liver disease, low sperm count, sterility, stillbirths …. need I go on?
The picture of Michelangelo’s David’s return to Italy from America, where it’s been for two years, is a joke. But it is no joke that our American friends are being used as guinea pigs by the bio-tech companies, and then when the results of the experiment patently show that GM foods are so obviously detrimental to health and fitness, the government watchdogs which are supposed to protect our food, and the general public, continue to sleepwalk into a nutritional disaster. Continue reading