Ruby red cabbage sauerkraut – the highest source of Vitamin C on the planet

Sauerkraut is a popular fermented food these days, although it’s usually made with white cabbage. But for me, ruby red cabbage sauerkraut is the sassiest lady in town and especially when she’s spiced up with garlic, ginger, chillies and caraway seeds. Apart from the taste being out of this world, there are much greater nutritional…

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