For people who want to control their weight or reduce their intakes of sugar, sodium and saturated fat, water may be what the doctor ordered.
A new study that examined the dietary habits of more than 18,300 U.S. adults found the majority of people who increased their consumption of plain water by 1 percent reduced their total daily calorie intake as well as their consumption of saturated fat, sugar, sodium and cholesterol.
By Aurora Geib
For years, the mathematical equation offered to those trying to lose weight seemed simple enough: Burn more calories than you consume. Piece of cake, right? Unfortunately, as with almost everything concerning the human body, it’s not quite as simple as that. Over the years, more and more scientific evidence leaks out — confirming what many of us have suspected all along — that proves that weight gain and loss is affected by many, many factors. Among them: genetics, gender, age, hormones, stress levels, exposure to toxins and many health conditions. Even social and environmental factors can come into play. Continue reading
By Dr Mercola
Daily supplements with the probiotic Lactobacillus gasseri SBT2055 may help weight loss in people with obese tendencies, according to new research.
After twelve weeks of consuming a fermented milk product containing the Lactobacillus strain, study subjects averaged a 4.6 percent reduction in abdominal fat and a 3.3 percent reduction in subcutaneous fat. Continue reading
Numerous scientic tests show that genetically modified foods also cause stomach inflammation, haemorrhagic bowel disease, thinning of intestinal walls, breast cancer, kidney and liver disease, low sperm count, sterility, stillbirths …. need I go on?
The picture of Michelangelo’s David’s return to Italy from America, where it’s been for two years, is a joke. But it is no joke that our American friends are being used as guinea pigs by the bio-tech companies, and then when the results of the experiment patently show that GM foods are so obviously detrimental to health and fitness, the government watchdogs which are supposed to protect our food, and the general public, continue to sleepwalk into a nutritional disaster. Continue reading
If you eat a standard American diet (SAD), you’re virtually guaranteed to inadvertently pack on extra pounds, even if you think you’re eating healthy.
Presently, a full two-thirds of Americans are overweight or obese, and childhood obesity has tripled over the past 30 years. Continue reading
Microwave ovens and other wireless appliances may be increasing the odds that your child will be overweight or obese later, a new study said.
According to researchers, magnetic fields from these appliances during pregnancy can increase risk of the baby growing up to be overweight or obese by almost 69 percent. Continue reading
Stanford researchers, led by pathologist Edgar Engleman, MD, reported today in Nature Medicine that type-2 diabetes is looking more and more like an autoimmune disease, rather than a strictly metabolic disorder. According to co-first author Daniel Winer, MD:
“This work will change the way people think about obesity, and will likely impact medicine for years to come as physicians begin to switch their focus to immune-modulating treatments for type-2 diabetes.” Continue reading